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Sustainability Values
Sustainability Values
We believe that the best meals start with the finest ingredients—sourced from small farms, local artisans, and sustainable producers. By prioritizing fresh, seasonal, and ethically sourced ingredients, we not only create exceptional dishes but also contribute to a more sustainable food system.
Our mission is to provide thoughtfully crafted meals that honor both the environment and the people we serve. From farm-fresh produce to responsibly harvested seafood and ethically raised meats, every ingredient is carefully selected to ensure the highest quality and flavor. We take pride in reducing food waste, supporting regenerative farming practices, and making conscious choices that have a positive impact on our planet.
By choosing our services, you're not just enjoying a meal—you’re supporting a movement toward a more sustainable and mindful way of eating.
Where do we source our Ingredients?
As a chef, I am committed to sustainability and sourcing the best local ingredients. I believe that the freshest, most flavorful food comes from small, sustainable farms and the hands of local artisans. Bringing these ingredients to your table isn’t just about cooking—it’s about supporting the environment and our community.
We are proud to source our ingredients from some of the best local producers in and around Park City. Our commitment to fresh, high-quality, and sustainable food starts with partnerships that ensure every dish is crafted with care.
We source seasonal produce from the Park City Farmer’s Market, ensuring the freshest fruits and vegetables straight from local farms. Our mushrooms come from Intermountain Gourmet Mushrooms, known for their exceptional quality and variety. For premium meats, we work with Wasatch Meats, providing responsibly sourced cuts. And for poultry, we trust Mary’s Chickens, known for their organic, free-range, and humane farming practices.
By supporting these local producers, we ensure that every ingredient we use is of the highest standard while also contributing to a more sustainable and community-driven food system.
Park City Farmer's Market
Intermountain Gourmet Mushrooms
Mary's Chicken
Wasatch Meats
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